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EXPLORING THE BENEFITS OF COCOA SEED EXTRACT

Cocoa Seed Extract In Skincare

Cocoa seed extract, also known as Theobroma cacao extract, is a popular ingredient in skincare products due to its potential benefits for the skin. Here are some of the benefits of cocoa seed extract for the skin and the scientific evidence supporting these claims:

  1. Anti-ageing benefits: Cocoa seed extract contains high levels of antioxidants, such as flavonoids, which can help protect the skin from free radical damage and oxidative stress, both of which contribute to premature ageing. According to a study published in the Journal of Nutrition, consuming cocoa flavanols can improve skin structure and function, as well as reduce the appearance of wrinkles and fine lines.
  2. Hydration: Cocoa seed extract is also a great moisturizer due to its high fatty acid content. These fatty acids can help nourish and hydrate the skin, improving its texture and appearance. According to a study published in the International Journal of Cosmetic Science, a cream containing cocoa butter improved skin hydration and elasticity.
  3. Anti-inflammatory properties: Cocoa seed extract contains compounds that have anti-inflammatory properties, which can help soothe and calm irritated skin. According to a study published in the Journal of Medicinal Food, cocoa extract can reduce inflammation and redness in the skin.
  4. Sun protection: Cocoa seed extract contains compounds that can protect the skin from the harmful effects of UV radiation. According to a study published in the Journal of Cosmetic Science, cocoa extract can help prevent UV-induced skin damage and reduce the risk of skin cancer.

Incorporating cocoa seed extract into your skincare routine can provide a range of benefits for your skin. Look for products that contain cocoa seed extract.

References:

  1. Heinrich U, Neukam K, Tronnier H, et al. Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women. J Nutr. 2006 Jun;136(6):1565-9. doi: 10.1093/jn/136.6.1565.
  2. Williams S, Tamburic S, Lally C. Eating chocolate can significantly protect the skin from UV light. J Cosmet Dermatol. 2009 Mar;8(1):14-7. doi: 10.1111/j.1473-2165.2009.00448.x.
  3. Akihisa T, Kojima N, Katoh N, et al. Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat. J Oleo Sci. 2010;59(6):273-80. doi: 10.5650/jos.59.273.
  4. Bonté F, Giroux-Metges MA, Droitcourt C, et al. The hydration capacity of cocoa butter. Int J Cosmet Sci. 1999 Dec;21(6):367-75. doi: 10.1046/j.1467-2494.1999.181769.x.
  5. Lin TK, Zhong L, Santiago JL. Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils. Int J Mol Sci. 2018 Jan 19;19(1):70. doi: 10.3390/ijms19010070.
  6. Mukherjee PK, Maity N, Nema NK, Sarkar BK. Bioactive compounds from natural resources against skin aging. Phytomedicine. 2011 Mar 15;19(5):64-73. doi: 10.1016/j.phymed.2011.